After spending time at the market to choose just the right one, Alison is now in her kitchen, ready to begin cooking it. It is unwrapped, placed in a huge roasting pan, seasoned, coated and finally, most importantly, carefully cut exactly in half. As she gently placed each half face down in the sauce little Mary asked why she had cut this beautiful roast in half. Alison had lots more to do and shrugged off the question.
After exactly two hours, Alison opened the oven, pulled the pan out, turned it around and put it back in. Little Mary, curious again, wanted to know why the roast had been cut in half, and why the pan had to be rotated. "Why?" Alison snapped back. "Well that is the way my mother, your grandmother, taught me to do it," she explained.
Still curious, the little girl asked her mother if they could call grandma and ask her these questions. When they got grandma on the phone, she said the same thing. It was just what she had been taught. Maybe cutting it open makes it juicier inside, and rotating the pan makes it cook more evenly, but I never really asked my mother. Fortunately, great grandma was still around in a nursing home. Little Mary's curiosity still unsatisfied, grandma thought perhaps great grandma could reveal the secret.
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You see, they got great grandma on the phone and little Mary suggested cutting the roast made it soak up the juice better or would somehow preserve tenderness. Great Granny laughed and explained that in her day the ovens were small and if you didn't cut the roast and lay it flat it wouldn't fit! The wood fueled oven was much hotter in the back than the front and so you had to rotate the pan to cook both halves the same. Of course, neither of these conditions existed today and the tradition was pointless.
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We all know the speed and capacity of systems today are far greater. The data "ovens" are larger and "heat" evenly all the way around. Moreover, software capabilities have expanded beyond our wildest imagination. If together we focus on the ultimate goal, deconstruct the current process and perhaps even trace its origin we are likely to find we can eliminate unnecessary steps and take advantage of newer, faster approaches. With less effort we quickly and consistently deliver the best holiday roasts.
Captain Joe
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